All ceramic glazes are made of various inorganic minerals and oxides.
Is it safe to cook in ceramic.
Ceramic is a natural and safe choice for cookware but it comes with a small learning curve.
There s nothing to leach into your food so your cookware is safe.
Ceramic is completely non reactive and contains no chemical additives.
Our ceramic cookware and it s ceramic glaze contain no metals or lead and cadmium.
Some folks have found that ceramic is much easier to use for things like scrambled eggs than cast iron or stainless steel.
The very same nanoparticles responsible for these pots and pans inefficient heat distribution are also behind ceramic cookware s disappointing durability and status as not dishwasher safe or metal utensil safe.
These are metal pans coated with ceramic and they re non stick.
The lifespan of a nonstick ceramic pan is quite short when compared to other types of cookware available such as stainless steel ptfe based non stick surfaces and cast iron skillets.
How to cook with ceramic cookware.
Ceramic coated cookware is the new kid on the block in the world of non stick cookware and of course begs the question is it safe what are the dangers of ceramic cookware is it any good.
For the most part ceramic can be used the same way as other cookware.
Why ceramic cookware is good for your health.
Of course it is essential that we automatically view any new product on the market regarding cookware with some suspicion and therefore question firstly the safety of its use.
In the usa all ceramic products have to pass california prop 65 before the product can be sold in the usa.
The oxides give the glaze it s strength color and glossiness.